Mexicali Pork Chops W. W. Points Plus 5

By Bettybug

You'll need just four ingredients to fix these tender pork chops. They get their zippy flavor from a packet of taco seasoning and salsa. —Laura Cohen, Eau Claire, Wisconsin

Ingredients

• 1 envelope taco seasoning
• 4 boneless pork loin chops (1/2 inch thick)
• 1 tablespoon vegetable oil
• Salsa

Preparation

Step 1

Rub taco seasoning over pork chops. In a large skillet, cook chops
over medium-high heat in oil until juices run clear, about 9
minutes. Serve with salsa. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 211 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 0 fiber, 22 g protein.