Spinach Soup

By shobhapink

A delicious & nutritious soup that’s perfect any time of the year. Enjoy with a dollop of fat-free cream.

Ingredients

• 6 cups spinach leaves, washed & chopped
• 1/2 cup cream
• 1/2 small onion chopped
• 4 cloves garlic
• 8 cups water
• 1 tsp olive oil
• 1 tsp butter
• Salt & pepper to taste

Preparation

Step 1

1. Heat oil, add garlic & onion when soft, add half of the water & bring it to boil.

2. Add spinach leaves, boil for 4 min or until leaves wilt.

3. Take off heat immediately, cool & liquidize.

4. Add cream, salt, rest of the water & liquidize again.

5. Heat on a medium flame, stirring continuously.

6. Serve hot topped with pepper & butter.