Slow Cooker Manly Stew

By Hortond

This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce."

Ad

Ingredients

• 1 can condensed cream of mushroom soup
• 1 can condensed Cheddar cheese soup
• 1 package beef with onion soup mix
• 2 pounds beef stew meat
• 4 carrots peeled and cut (big chuncks
• 2 celery cut
• 1 onion cut in big chuncks
• pepper or pepper corns and garlic powder to taste

Preparation

Step 1

Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well.

Add beef, cover and cook on High for 4 add carrots, celery, and oinion and cover and cook for another 1 hour on high