Greek Style Orzo Salad

By á-34480

Orzo pasta is tossed with olives, tomatoes, feta cheese, and spinach. A delicious and brightly colored salad. Enjoy!

Ingredients

• 1/2 pound orzo
• 1 cup pitted Kalamata olives, chopped
• 1/4 cup sun-dried tomatoes packed in oil, drained and chopped finely
• 1 cup crumbled Greek feta
• 1 bunch flat-leaf spinach, sliced thinly
• 2 tablespoons fresh dill, chopped
• 1 clove garlic, minced
• Zest & juice of 1 lemon
• 4 tablespoons white-wine vinegar
• 1/4 cup extra-virgin olive oil
• Salt & black pepper, to taste

Preparation

Step 1

Bring a salted pot of water to a boil over high heat. Boil the orzo until just cooked. Rinse with cold water, drain well, and transfer to a large mixing bowl.

Add the remaining ingredients and mix well until combined. Season with salt and pepper, to taste, and refrigerate for at least 4 hours. Bring to room temperature prior to serving.