Chinese Meatballs

By á-5531

Ingredients

• 1-1/2 lbs. ground pork
• 1 egg, beaten
• 1/4 c. milk
• 1/3 c. fresh bread crumbs
• 2 cloves garlic, minced
• 1/4 c. water chestnuts, rinse & chop
• 2 Tbls. soy sauce
• 1 tsp. sesame oil
• 1/4 tsp. salt
• 2 Tbls. scallions, finely diced
• 1/4 c. fresh cilantro, chopped
• cilantro sprigs for garnish, if desired

Preparation

Step 1

In large bowl mix bread crumbs & milk to combined. Add pork, egg, water chestnuts, soy sauce, sesame oil, salt and chopped cilantro. Combine well; use hands for better mixing. Form into small meatballs and place on a jellyroll pan.

Bake in preheated 350 degree oven 20 minutes until browned and cooked through.

Serve warm. Either toss in hoisin, sweet sour or a thick teriyaki sauce, or serve sauces on the side.

** Also good made as meatloaf!