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Chinese Meatballs

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Rate this recipe 4.5/5 (46 Votes)
Chinese Meatballs 1 Picture

Ingredients

  • 1-1/2 lbs. ground pork
  • 1 egg, beaten
  • 1/4 c. milk
  • 1/3 c. fresh bread crumbs
  • 2 cloves garlic, minced
  • 1/4 c. water chestnuts, rinse & chop
  • 2 Tbls. soy sauce
  • 1 tsp. sesame oil
  • 1/4 tsp. salt
  • 2 Tbls. scallions, finely diced
  • 1/4 c. fresh cilantro, chopped
  • cilantro sprigs for garnish, if desired

Details

Preparation

Step 1

In large bowl mix bread crumbs & milk to combined. Add pork, egg, water chestnuts, soy sauce, sesame oil, salt and chopped cilantro. Combine well; use hands for better mixing. Form into small meatballs and place on a jellyroll pan.

Bake in preheated 350 degree oven 20 minutes until browned and cooked through.

Serve warm. Either toss in hoisin, sweet sour or a thick teriyaki sauce, or serve sauces on the side.

** Also good made as meatloaf!

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