Red Pumpkin Soup

By shobhapink

Red Pumpkin Soup: a creamy sipping soup that will warm your body and spirit.

Ingredients

• 1 kg red pumpkin, diced
• 1 tsp butter
• 1 tbsp lemon juice
• 3 bay leaves
• 15-20 peppercorns
• 3 large onions,sliced
• 4 cups vegetable stock
• 1 tsp white pepper powder
• 1/4 cup cream(optional)
• 1 cup low fat milk
• Salt to taste

Preparation

Step 1

1. Heat butter in a pressure cooker. Add bay leaves & peppercorns.

2. Add onions & saute for two minutes. Add diced pumpkin & saute for half a minute.

3. Add four cups of stock, pressure cook for one whistle. Cool, strain & reserve stock.

4. Puree vegetables. Add reserved stock salt bring to a boil. Add milk boil again.Take off
heat. Stir in lemon juice.

5. Serve hot garnished with cream (optional) & coriander leaves..