Creamy Jalapeno Popper Dip

By á-10881

Looking for a great dip? This baked Jalapeno Popper Dip is our family favorite! It's simple to make and perfect for dipping your favorite chips or veggies.

Ingredients

• 4 Wright® Brand Bacon strips, chopped, any brand thick cut bacon
• 1 (8-ounce) package cream cheese, softened
• 2 cups cheddar cheese, shredded, about 8 ounces
• 1/2 cup sour cream
• 1/4 cup 2% milk
• 3 jalapeno peppers, seeded and chopped
• 1 teaspoon white wine vinegar
• 1/3 cup panko (Japanese) bread crumbs
• 2 tablespoons butter
• Tortilla chips

Preparation

Step 1

Preheat oven to 350°F.

In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.

In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in.-square baking dish. Sprinkle with bread crumbs; dot with butter.

Bake 30-35 minutes or until bubbly and topping is golden brown. Serve with chips.