Real Crispy Fries

By harlan-2

Variation: Substitute a 28 oz bag of frozen fries for the fresh potatoes with no added oil.
Serves: 4
Preparation: 15 min
Cooking: 30-40 min
Calories: 181
Total fat: 3g
Carbohydrates: 34g
Cholesterol: 0mg
Protein: 3g
Fiber: 3g

Ingredients

• 1 3/4 lbs baking potatoes (such as Yukon gold)
• 1 spoon canola or olive oil
• 1/2 tsp. salt (approx.)

Preparation

Step 1

1. Peel the potatoes and cut into fries of equal thickness, no more than 2/3 inch in square thickness recommended. Rinse fries thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry the fries.
2. Place the fries in the Actifry Pan. Drizzle evenly with the oil. Cook for 30 to 40 minutes or until the fries are golden and cooked through, (the cooking time will vary depending on the thickness of the fries and the variety of the potato used). Season fries with salt (adjust to taste)