Beef Enchiladas with Mole Sauce

By oldbklady

Ingredients

• Mole Sauce:
• 1/2 c. chicken broth
• 1 14oz can diced tomatoes
• 1 4oz can mild gr chiles
• 1 oz semi-sweet chocolate chips
• 1 tsp sugar
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• Enchiladas:
• 1 onion, finely chopped
• 1 lb ground beef
• 8 8” tortillas
• 1/2 c. shredded cheddar cheese
• 1/2 c. shredded mozzarella

Preparation

Step 1

Preheat the oven to 350 degrees.

Combine all sauce ingredients in a sauce pan. Cook over medium heat until mixture comes to a full boil. Cool slightly. Place in food processor. Blend one minute or until smooth; set aside.

In a skillet brown the beef with onions. Add cup mole sauce and mix well.

Divide meat mixture evenly among tortillas; roll up. Place into greased 9×13 pan, seam-side down. Cover with remaining sauce. Sprinkle with cheeses.

Bake for 20-25 minutes or until hot and bubbly. Do not overcook or dish will dry out.