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Hawaiian Baked Ham and Swiss Sandwiches

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Easy to make and delicious sandwiches.

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Rate this recipe 4.6/5 (29 Votes)
Hawaiian Baked Ham and Swiss Sandwiches 1 Picture

Ingredients

  • 1 pack of 12 King's Hawaiian Original Rolls
  • 1 pound deli ham, shaved
  • 1 pound Swiss cheese, thinly sliced
  • 1 1/2 sticks butter
  • 3 tablespoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 3 teaspoons of poppy seeds
  • 1 onion, chopped

Details

Servings 1
Adapted from navywifecook.com

Preparation

Step 1

Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).

In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.

Replace the tops of the rolls and spread the remaining onion mixture over top.


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