Banana Pudding Squares
By Susan52
You'll find delicious layers of cookie crust, sliced bananas and more in these cool Banana Pudding Squares.
- 24
- 30 mins
- 210 mins
4.6/5
(44 Votes)
Ingredients
- 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup margarine, melted
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8-ounce) tub COOL WHIP whipped topping, thawed, divided
- 3 bananas, sliced
- 2 (1-ounce each) package JELL-O Vanilla Flavor Instant Pudding
- 3 cups cold milk
- 1/2 ounce BAKER'S Semi-Sweet Chocolate, grated
Preparation
Step 1
Mix wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups COOL WHIP; spread over crust. Top with bananas.
Beat pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
You'll also love
-
Farm-Fresh Corn Salad 4.6/5 (44 Votes) -
Easy Crockpot Potato Soup 4.6/5 (44 Votes)
You'll also love
-
Wild Blueberry and Lemon Meringue... 4.5/5 (55 Votes) -
Apple Praline Bread 4.3/5 (70 Votes)