Country-Style Smashed Potato Salad

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Our country-style smashed potato salad is devilishly good, thanks to the addition of hard-cooked eggs and MIRACLE WHIP.

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  • 12
  • 20 mins
  • 55 mins

Ingredients

  • 3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
  • 4 hard-cooked eggs, divided
  • 3 green onions, thinly sliced
  • 1 stalk celery, chopped
  • 6 radishes, thinly sliced
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish
  • 3/4 cup MIRACLE WHIP Dressing
  • 1 Tbsp. white wine vinegar
  • 1/2 tsp. paprika

Preparation

Step 1

Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.

Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.

Sprinkle with paprika; top with egg slices.

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