Country-Style Smashed Potato Salad

By kimvess

Our country-style smashed potato salad is devilishly good, thanks to the addition of hard-cooked eggs and MIRACLE WHIP.

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Ingredients

• 3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
• 4 hard-cooked eggs, divided
• 3 green onions, thinly sliced
• 1 stalk celery, chopped
• 6 radishes, thinly sliced
• 2 Tbsp. CLAUSSEN Sweet Pickle Relish
• 3/4 cup MIRACLE WHIP Dressing
• 1 Tbsp. white wine vinegar
• 1/2 tsp. paprika

Details

Servings 12
Preparation time 20mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.

Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.

Sprinkle with paprika; top with egg slices.