Chunky chips with caramelised onion & garlic

By kimvess

Recipe by Gordon Ramsay

Ingredients

• 750 g Desirée potatoes , skin left on
• 3 tbsp olive oil
• 1 thinly sliced red onion
• 2 garlic cloves , thinly sliced

Preparation

Step 1

Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into
fat chips. Toss with the olive oil, plenty
of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins

Turn oven up to 240C/fan 220C/gas 9.

Roast for 15-20 mins more, turning and
adding the garlic to the
tray with 10 mins cooking time to go.