General Guide - Cooking for a Crowd
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Ingredients
- 1 . A #10 can weighs approximately 7 lbs
- 2 . 5-6 9 inch x 13 inch pans will serve approximately 100 people as a side dish.
- 3 . 6 1/2 gallons = 100 8 oz servings
- 4 . 8 gallons = 100 10oz servings
- 5 . 10 9inch x 13inch casseroles will sere approximately 100-120 people
Details
Adapted from 50plusfriends.com
Preparation
Step 1
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