- 121
4.5/5
(10 Votes)
Ingredients
- 1 kg peeled or scrubbed new potatoes
- 3 tbsp olive oil
- 4 spring onions , sliced
- handful pitted black olives , chopped
Preparation
Step 1
Cook the potatoes in boiling salted water for about 15 mins until completely cooked through.
Peeling the potatoes isn't essential, but I think it gives a smoother finish to the dish.
Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.