- 10 mins
0/5
(0 Votes)
Ingredients
- 1 1/2 lb broccoli florets
- 1/4 c. pine nuts
- 1/4 c. raisins
- 2 tbs olive oil
- 1 1/2 tbs cider vinegar
- 1 tsp minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Preparation
Step 1
In a saucepan with steamer basket, steam broccoli until tender and bright green. Meanwhile, toast pine nuts in a skillet over medium-high until golden, cool In a large salad bowl combine oil, vinegar, garlic, salt, and pepper. Add broccoli, pine nuts and raisins. Toss to combine. Serve immediately or cover and refrigerate.
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