Chinese Beef Casserole Recipe

By bjnelson55

Ingredients

• 2 pounds ground beef
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1 can (14 ounces) bean sprouts, undrained
• 1/4 cup soy sauce
• 1/2 teaspoon pepper
• 1 cup uncooked long grain rice
• 1 can (8 ounces) sliced water chestnuts, drained
• 2 cups frozen peas, thawed
• 1 can (5 ounces) chow mein noodles

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Return to skillet. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 3-qt. baking dish. Stir in rice and water chestnuts.
Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake 15-20 minutes longer or until heated through. Yield: 8 servings.