Spicy Fresh-Tomato Rigatoni
By kimvess
Bacon and fresh plum tomatoes are the stars of this quick and easy pasta dish while crushed red pepper provides the kick.
Ingredients
- Salt, for boiling
- 8 strip(s) bacon, chopped
- 1 medium onion, cut into wedges
- 2 clove(s) garlic, peeled
- 12 ounce(s) rigatoni
- 1 pound(s) plum tomatoes, cut into wedges
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) crushed red pepper
- Parmesan cheese, grated, to taste
- Basil leaves, to taste
Details
Servings 4
Cooking time 20mins
Adapted from goodhousekeeping.com
Preparation
Step 1
Heat large pot salted water to boiling on high. In 12-inch skillet on medium-high, cook bacon 8 minutes or until crisp.
Meanwhile, in food processor, pulse onion and garlic until finely chopped. Add rigatoni to boiling water; cook as label directs.
Add onion mixture to skillet with bacon; cook 5 minutes or until soft, stirring occasionally. Pulse plum tomatoes in food processor until roughly chopped. Add to skillet along with 1/2 teaspoon salt and crushed red pepper; cook, stirring, 2 minutes.
Drain pasta. Serve with sauce, basil leaves, and grated Parmesan cheese.
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