Paula Deen's Corn Casserole

By sihughes

Ingredients

• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix (recommended Jiffy)
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• Shredded Medium Cheddar Cheese

Details

Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from pauladeen.com

Preparation

Step 1

Preheat oven to 350. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.