Imperial Chicken Lo Mein

By carlaschwartz

Ingredients

• Sauce:
• 1 1/2 boneless, skinless chicken breast, cut in thin strips
• 2 tbls vegetable oil
• 1/4 lb peal pods
• 4 oz baby corn, drained
• 8 oz can China Boy sliced water chestnuts, drained
• 1 medium red onion, cut in chunks
• 3 medium pepper (green, orange, red, yellow) cut in thin strips
• 3 tbls cornstarch
• 5 tbls dry sherry (optional)
• 5 tbls soy sauce
• 4 tbls dark brown sugar
• 3/4 cup cicken stock
• 4 tsp sesame oil
• 3 cloves garlic, minced
• red pepper to taste
• Noodles:
• 1-8oz box china boy lo main noodles

Preparation

Step 1

Combine all sauce ingredients, set aside. Put 1 tbls oil in wok. Stir fry chicken strips and onions until almost done. Add remaining oil with remaing ingredients and stir fry until hot. Add 1/2 the sauce, mix well with the vegetables. Transfer to dish, cover to keep warm. Add remaining sauce mixture to wok, add cooked noodles, stir fry until coated and hot. Boil noodles until tender, 3-4 mins ( do not overcook) rinse and drain well. Place noodles on plate, put chicken and egetable mixture on top. Garnish with cashews.