Sparkling Cranberry Apple Mold

By carlaschwartz

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Ingredients

3 cups boiling water
3 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin
2 cups cold apple juice

Details

Servings 10
Preparation time 10mins
Cooking time 260mins
Adapted from brands.kraftfoods.com

Preparation

Step 1

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. POUR into Santa Claus mold or 5-cup mold sprayed with cooking spray. REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.