Blueberry Maple Syrup*

By

Episode: Sweet Morning
LEVEL: Easy
Recipe courtesy Aida Mollenkamp

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  • 3
  • 1 mins
  • 5 mins

Ingredients

  • 3 cups blueberries
  • 1 cup maple syrup

Preparation

Step 1

Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.

Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.

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