Blueberry Maple Syrup*

By RJamoralin

Episode: Sweet Morning
LEVEL: Easy
Recipe courtesy Aida Mollenkamp

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.4/5 (21 Votes)

1 2 3 4 5

1 Picture

Ingredients

3 cups blueberries
1 cup maple syrup

Details

Servings 3
Preparation time 1mins
Cooking time 5mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.

Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.