Crab Tartlets

By ctozzi

??Company's coming most loved appetizers Pg 122??

Ingredients

• 2 Large eggs
• 2 tbsp (30 ml) All-purpose flour
• 1/2 cup (125 ml) Salad dressing (or mayonnaise)
• 1/2 cup (125 ml) Milk
• 3 Green onions, finely chopped
• 4 1/2 oz. (120 g) Can of crabmeat, drained and cartilage removed, flaked
• 2 cups (500 ml) Grated Swiss cheese
• 60 Frozen mini-tart shells, thawed

Preparation

Step 1

Beat eggs in medium bowl until frothy.
Add flour, salad dressing and milk. Stir well.
Add green onion, crab and cheese. Stir to combine well.

Place tart shells on un-greased baking sheet. Divide cheese mixture evenly among tart shells. Bake on lowest rack in 350°F (175 C) oven for about 40 minutes until set.
Makes 60 tarts.

1 tart: 45 Calories; 3.5 g Total Fat (1.5 g Mono, 0.7 g Poly, 1.1 9 Sat); 2 g Carbohydrate