Chinese Fried Rice

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Chinese Fried Rice:A popular chinese dish, can be found at nearly any Chinese restaurant.

  • 10 mins
  • 25 mins

Ingredients

  • 250 gm rice boiled
  • 250 gm spring onion green part
  • 1/2 cup capsicum chopped
  • 1/2 cup cabbage chopped
  • 1/2 cup carrot chopped
  • 1/2 cup broccli
  • 1 tsp red crushed chilli
  • 1 tbsp chopped garlic
  • 2 tsp black pepper
  • 1 tbsp soy sauce
  • 2 tbsp oil
  • Salt to taste

Preparation

Step 1

1. Heat oil In frying pan, put chopped garlic, fry until light pink.

2. Add red chilli, black pepper & salt, mix well cover & let it cook.

3. When cooked. Add vegetables & stir fry for 2 mins.

4. Add boiled rice & soya sauce, mix them all.

5. Now add spring onion, cover & let it cook for 2-3 mins on steam.

6. Serve hot.