Confetti Spaghetti Salad

By AuntieGooper

Ingredients

• 1 package uncooked spaghetti, broken into thirds (7 ounces)
• 2 cups Green Giant® Valley Fresh Steamersa frozen mixed vegetables
• 1/4 cup coarsely chopped red onion
• 1 medium tomato, chopped (3/4 cup)
• 1/2 cup Italian dressing

Preparation

Step 1

1. Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
2. In medium bowl, gently toss all ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.