7-Up Cake

By LRay

This buttery and sweet cake is a perfect dessert served plain or with some fresh berries and whipped cream on top.

Ingredients

• 3 cups sugar
• 3 cups flour
• 2 sticks butter
• 1/2 cup butter flavor solid crisco
• 6 eggs
• 3/4 cup 7-Up
• 1 teaspoon lemon flavor extract
• 2 teaspoons vanilla
• 1 teaspoon butter flavor extract

Preparation

Step 1

Bring all ingredients to room temperature.

Preheat oven to 325°F.

Cream together sugar, butter and Crisco. Add flour and eggs alternately to the mixture and mix. Add extracts then 7-Up and mix until everything is well-combined.

Bake at 325ºF for 55 to 60 minutes in Bundt pan sprayed with Pam.

For an easy glaze, mix powdered sugar with 7-Up and drizzle over cooled cake.