4/5
(1 Votes)
Ingredients
- 2 Tbs butter
- 1/4 cup minced celery
- 1 to 2 garlic cloves, minced
- 1 tsp crushed red pepper flakes
- 2 cups heavy cream
- 1 1/2 cups white mushrooms, sliced
- 1 cup crab meat
- 1 cup bay shrimp
- 1/4 tsp salt
- 1 cup shredded chedder cheese
- 1 cup shredded Monterey jack cheese
- Garlic toast
Preparation
Step 1
Melt butter in small saute pan over low heat. Cook celery, garlic and red pepper flakes for 20 minutes (adjust heat to not burn).
Add mushrooms, salt, and cream; bring to simmer. Reduce mixture by half. Remove from heat and mix in crab, shrimp and cheeses.
Place in a greased 8x8-inch pan and broil until bubbly and cheese is melted. Serve with garlic toast or bread.
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