4.4/5
(30 Votes)
Ingredients
- 2 tablespoons cornstarch
- 2 cups 2 percent milk, divided
- 3 oz dark gianduja (hazelnut-flavored chocolate), broken into small pieces
- 2 tablespoons sugar
- 1/8 teaspoon salt
Preparation
Step 1
In a bowl, stir cornstarch into 1/2 cup milk until dissolved. In a small saucepan over medium-low heat, cook remaining 1 1/2 cups milk with remaining ingredients, whisking, until chocolate melts. Increase heat to medium; cook, whisking, until almost boiling. Stir cornstarch-milk mixture; slowly add to saucepan, whisking. Bring to a simmer, whisking. Simmer, whisking, 90 seconds. Divide among 4 cups; cover with plastic wrap, pressing against surface of pudding. Chill at least 2 hours. Serve cold.