- 5 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- 1 cup pecan halves
- 8 oz. brie cheese
- 3/4 cup Cranberry Orange Relish
- 1 cup fresh cranberries
- Orange zest
- Favorite crackers (we love Lesley Stowe Raincoast Crisps Cranberry and Hazelnut Crackers)
Preparation
Step 1
Preheat the oven to 400 degrees. Place brie round on an ovenproof serving dish. I like to lay parchment paper down on a baking sheet.
Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
Fill the bowl with relish. Place the lid on top, pushing down. (It’s okay if a little bit falls to the side).
Sprinkle around the outside of the brie round with fresh cranberries and pecans.
Bake for 10 minutes or until the cheese inside the rind is melted.
Serve hot with your favorite crackers.