Dad's Gooey Caramel Rolls

By dkanon

Taking a delicious cinnamon roll a step up with the added brown sugar, cream and pecans! Perfect for a weekend breakfast.

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Rate this recipe 4.4/5 (34 Votes)

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Ingredients

1 package Rhodes™ Cinnamon Rolls (12)
3/4 cup brown sugar
1/2 cup whipping cream
1/4 cup chopped pecans

Details

Servings 12
Cooking time 20mins
Adapted from rhodesbread.com

Preparation

Step 1

In a saucepan, combine brown sugar and cream. Heat until sugar dissolves. Pour into a 9x13-inch sprayed baking pan. Sprinkle pecans over top. Place cinnamon rolls on pecans and cover with sprayed plastic wrap.