Vietnamese Cole Slaw
By danyell923
Forget drenching limp cabbage in mayo; try this fresh, crisp, light Vietnamese Cole Slaw with vinegar and olive oil.
4.5/5
(23 Votes)
Ingredients
- 1/3 cup white vinegar
- 2 1/2 tablespoons sugar
- 1/2 cup vegetable oil
- 3 cups carrots, julienned
- 2 cups english cucumbers, julienned
- 1 jalapeño pepper, minced
- 1/4 cup mint
- 1/4 cup cilantro
Preparation
Step 1
Whisk together vinegar, sugar and oil. Toss with remaining ingredients.
Chill until serving.