Crockpot Cheeseburgers
By Pattywak
No grill needed for these burgers! Crockpot Cheeseburgers is a simple way to enjoy all the goodness of a burger.
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Ingredients
- 1 pound lean ground beef
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1/3 cup onion, diced
- 1/2 teaspoon dried dill weed
- 2 cups American cheese, cubed
- 8 Village Hearth® Old Fashioned Cottage Buns
Details
Servings 8
Adapted from countryhearthbreads.com
Preparation
Step 1
Cook ground beef in skillet until thoroughly cooked. Stir frequently to break meat up into small pieces. Drain thoroughly.
Combine in slow cooker with ketchup, mustard, onion and dill weed. Mix well. Top with cubed cheese.
Cover crockpot and cook on low for 2-3 hours, or until cheese melts and mixture is hot. Stir gently and serve on buns.
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