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Balsamic Strawberries

By

Good with pound cake or cheesecake.

From Bon Appetit Magazine - April 1999

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Ingredients

  • 3 1/2 cups sliced hulled strawberries (about 16 ounces)
  • 1/4 cup sugar
  • 1 1/2 tablespoons balsamic vinegar

Details

Servings 3
Adapted from epicurious.com

Preparation

Step 1

Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

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