Potato Soup

By á-2484

Chop your veggies and reap the rewards of this thick and hearty potato soup. Creamy and cheesy, it will warm your heart and fill your tummy with yummy.

Ingredients

• 4 cups water
• 4 cups potatoes, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1/2 cup onion, diced
• 1 tablespoon salt
• 1/2 cup butter
• 1/2 cup flour
• 2 cups milk
• 1/2 cup cheese (shredded Cheddar, velveeta or cheeze whiz)
• 2 cups ham, diced
• Pepper to taste

Preparation

Step 1

Bring water to a boil. Add potatoes, carrots, celery, onion and salt. Simmer until cooked.

In a small pan, melt butter. Stir in flour and cook 1 minute. Stir into broth and vegetables.

Add milk, cheese, ham and pepper. Stir to combine. Serve when heated through.