FRENCH CRUNCH PEACH PIE

By á-1459

Ingredients

• 1 - 9 " unbaked pie crust
• 2 eggs
• 1 tbsp lemon juice
• 1/3 cup sugar
• 1 cup graham cracker crumbs
• Sliced peaches
• ½ cup almonds, toasted and chopped
• 1/4 cup melted butter

Preparation

Step 1

Prepare pastry and bake at 450 degrees for 5 minutes. Beat eggs and lemon juice. Stir in sugar and add peaches. Turn into shell. Combine cracker crumbs, nuts, and butter and sprinkle over peaches. Cover edge of pie with foil and bake at 375 degrees for 20 minutes. Remove foil and bake until set for an additional 20 to 25 minutes. Cool on wire rack. Cover and chill before serving.