Slow Cooker Cheesy Bacon Chex Mix

By barbyrabaker

Blogger Corey Valley of Family Fresh Meals shows you how to keep the kitchen cool during those hot months with this slow cooker Chex® cereal mix recipe. Most importantly, this is delicious!

Ingredients

• 3 cups Corn Chex® cereal
• 3 cups Rice Chex® cereal
• 2 cups Wheat Chex® cereal
• 2 cups bite-size pretzels
• 2 cups bite-size cheese crackers
• 1/3 cup Betty Crocker® Bac~Os® bacon flavor bits or chips
• 1/3 cup Parmesan cheese, grated
• 1/2 cup butter or margarine, melted
• 1/3 cup canola or vegetable oil
• 1 (1-ounce) package ranch dressing and seasoning mix

Preparation

Step 1

In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese.

In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated.

Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.

Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.