Cream Cheese Pancakes - I Breathe... I'm Hungry...
By á-22295
This delicious cream cheese pancakes are gluten free, sugar free, but still packed with flavor! You're gonna love their deliciously rich flavor and texture.
Rate this recipe
4.5/5
(33 Votes)
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Ingredients
- 2 ounces cream cheese
- 2 eggs
- 1 packet stevia sweetener
- 1/2 teaspoon cinnamon
Details
Servings 6
Adapted from ibreatheimhungry.com
Preparation
Step 1
Put all ingredients in a blender or magic bullet. Blend until smooth.
Let rest for 2 minutes so the bubbles can settle.
Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
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