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Ingredients
- Ingredients:
- 1-1/3 lbs All purpose flour
- 3 oz Boiling water
- 6 oz Cold Water
- 1 oz Vegetable Shortening
- Kitchen Appliances Needed: Blender, Cutting Board, Knife,Rolling Pin
Details
Adapted from acctgourmet.com
Preparation
Step 1
Steps to making the dough: (one rcipe makes 5 pancakes)
1. Mix cold water with 1 lb of flour
2. Mix the hot water with the rest of the flour using chopsticks to stir together
3. Blend steps 1 and 2 together until it becomes a dough-like substance
Steps to making the pancake:
4. Lay the dough out on a cutting board and cut the dough into 5 even pieces
5. Take one piece; roll the dough with the rolling pin until it becomes thinner and flatter (thinner, the better)
6. Apply the vegetable shortening onto the dough along with a pinch of both salt and flour
7. Roll the dough from the bottom up, and let it sit for 10 minutes
8. After 10 minutes, stretch the dough out, making it longer in length and until about 1/3 inch diameter
9. Roll the dough up like a spiral or snail-like shape
10. Use the rolling pin to roll out to a 6-inch pancake
11. Put oil in frying pan on medium heat until both sides of the pancake become a crispy golden brown color
Enjoy!
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