Easy OREO Truffles

By carol gorman

Ingredients

• 1 pkg. (350 g) Oreo Cookies, finely crushed, divided 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate, melted

Details

Servings 42
Adapted from kraftcanada.com

Preparation

Step 1

MIX 3 cups cookie crumbs and cream cheese until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
DIP balls in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. kraft kitchens tipsHow to Easily Dip TrufflesTo easily coat truffles with melted chocolate, add truffles, in batches, to bowl of melted chocolate. Then, use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks and allow excess chocolate to drip back into bowl before placing truffles on prepared baking sheet.Special ExtraSprinkle truffles with coloured sugar or sprinkles in addition to, or in place of, the cookie crumbs.How to StoreStore in tightly covered container in refrigerator