Easy Keto Pistachio Shortbread Cookies

By nancytripp

Rich and buttery shortbread cookies, studded with sweet and toasty pistachios - coffee's new BFF! Keto, Atkins, LCHF, and gluten free too!

Ingredients

• 6 Tbsp butter, melted
• 2 cups superfine almond flour **
• 1/2 cup confectioner's style erythritol sweetener **
• 1/2 cup chopped pistachios
• 1 tsp vanilla extract

Details

Servings 16
Adapted from ibreatheimhungry.com

Preparation

Step 1

Instructions
Combine all of the cookie ingredients in a medium bowl and mix well.
Form into a long roll and wrap tightly with plastic wrap.
Chill for 30 minutes.
Unwrap and slice into ½ inch thick rounds.
Bake at 350 degrees (F) for 12 minutes or until golden brown at the edges.

Instructions