Coleslaw with Basil and Garlic Vinaigrette

By dkanon

Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette.

Ingredients

• 1/4 cup olive oil
• 1/4 cup white balsamic vinegar
• 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 package (14 ounces) shredded coleslaw mix
• 1/2 cup shredded red cabbage
• 1/2 cup sliced radishes (optional)

Preparation

Step 1

Mix oil, vinegar, Seasoning, sugar and salt in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well.

Cover, refrigerate 1 hour or until ready to serve.