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Ingredients
- 1 single recipe pie pastry – unbaked
- 1 tablespoon sugar
- 1/2 plus 1/4 tsp. cinnamon, divided
- 1 tablespoon butter, melted
- 1/2 cup brown sugar
- 1/4 cup butter
- 3 tablespoons water
- 2 tablespoons light corn syrup
- 2 tsp. vanilla, divided
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1/4 cup powdered sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. cream of tartar
- 1 egg
- 1/2 cup milk
- 1 1/4 cups flour
Preparation
Step 1
Directions:
Preheat oven to 350 degrees. Prepare pastry and line a 9-inch pie plate.
In small bowl, combine sugar and ½ tsp. cinnamon. Brush melted butter over the unbaked crust, sprinkle with the cinnamon/sugar mixture. Set aside.
For syrup, in saucepan combine brown sugar, ¼ cup butter, water, corn syrup, and ¼ tsp cinnamon. Heat to boiling over medium heat, stirring to dissolve sugar and melt butter. Boil gently for 2 minutes. Remove from heat, stir in 1 tsp. vanilla. Set aside.
In mixing bowl, beat ¼ cup softened butter, sugar, powdered sugar, baking powder, salt and cream of tartar until well blended. Add egg and 1 tsp. vanilla, milk and flour. Beat well. Spread evenly over the bottom of the crust.
Slowly pour the syrup over the filling in the pie plate. Sprinkle with the remaining cinnamon/sugar mixture.