Creamy Ham Casserole

By Susan52

This creamy ham casserole is perfect to use up leftovers you have from a baked ham or the like! You can even use it with turkey if that is what you have.

Ingredients

• 4 ounces medium egg noodles, uncooked
• 1 tablespoon vegetable oil
• 2 cups chopped cooked ham
• 1 green bell pepper, seeded and chopped
• 1/4 cup onion, chopped
• 1/4 cup celery, chopped
• 1 (10.75-ounce) can cream of mushroom soup, undiluted
• 1 (8-ounce) container sour cream
• 1/2 cup cheddar cheese, shredded

Preparation

Step 1

Preheat oven to 350°F. Cook pasta according to package directions; drain.

Heat oil in large skillet over medium-high heat, and cook ham, bell pepper, and onion for 5 minutes, stirring often. Remove from heat; stir in soup, sour cream, and pasta. Spoon into lightly greased 1.5-quart baking dish.

Cover and bake 25 minutes. Sprinkle with cheese, and bake, uncovered, bake an additional 5 minutes. Let stand 10 minutes before serving.