Raspberry Congealed Salad

By Totlxtc

Ingredients

• 1 * 1 can (8 ounces) crushed pineapple
• 1 * 1 package (12 ounces) frozen unsweetened raspberries, thawed
• 1 * 1 package (3 ounces) raspberry gelatin
• 1 * 1 cup applesauce
• 1/4 * 1/4 cup coarsely chopped pecans
• * Mayonnaise, optional

Preparation

Step 1

* Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved.
* Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired. Yield: 6 servings.