Cowboy Baked Beans

By kimvess

Ingredients

• 1 pound ground beef
• 1 pound bacon, cooked and crumbled
• 2 cups barbecue sauce
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can ( 15 3/4 ounces) pork and beans
• 1 can (15 1/2 ounces navy beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 medium onions, chopped
• 1/4 cup packed brown sugar
• 1/4 cup molasses
• 2 tablespoons balsamic vinegar
• 2 teaspoon ground mustard
• 2 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon pepper

Preparation

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining in the remaining ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Baker, uncovered, at 350 for 50-60 minutes or until heated through.