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Cowboy Baked Beans

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Rate this recipe 4.3/5 (19 Votes)
Cowboy Baked Beans 1 Picture

Ingredients

  • 1 pound ground beef
  • 1 pound bacon, cooked and crumbled
  • 2 cups barbecue sauce
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can ( 15 3/4 ounces) pork and beans
  • 1 can (15 1/2 ounces navy beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 medium onions, chopped
  • 1/4 cup packed brown sugar
  • 1/4 cup molasses
  • 2 tablespoons balsamic vinegar
  • 2 teaspoon ground mustard
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper

Details

Preparation time 25mins
Adapted from taste of home

Preparation

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining in the remaining ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Baker, uncovered, at 350 for 50-60 minutes or until heated through.

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