Marinated Vegetable Salad

By carlaschwartz

Ingredients

• 6 cups broccoli florets
• 6 cups cauliflowerets
• 2 cups cherry tomatoes, halved
• 1 large red onion, thinly sliced
• 1 (6-ounce) can pitted ripe olives, drained and sliced
• 1 envelope ranch salad dressing mix
• 2/3 cup vegetable oil
• 1/4 cup white vinegar

Details

Servings 20
Adapted from cooksrecipes.com

Preparation

Step 1

In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives.

Whisk together in a small bowl the dressing mix, oil and vinegar; mixing well. Pour over salad and toss.
Refrigerate for at least 3 hours.